Potato Salad
Packaged product Vegetables Sainsbury's
Potato Salad contains 129 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 179 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 1.8 g)
- Fiber1.4 gbelow the median for vegetables (median 1.4 g)
- Sugars2.6 gbelow the median for vegetables (median 2.7 g)
- Fat7.6 gin the lowest quarter of vegetables (median 11 g)
- Saturated fat0.6 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium212 mgin the lowest quarter of vegetables (median 400 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00505697
- Category
- Potato salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked (64%):Potato: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Sugar, Rice Starch, Salt, Spirit Vinegar, Citrus Fibre, Dried Egg White, Potato Fibre), Onion, Sugar, Chives, Spirit Vinegar, Parsley, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarVinegarSaltPotatoRapeseed (canola) oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de pommes de terre Michel Herrscher | 129 | 1.7 g | 13.3 g | 7 g |
| Kartoffel-salat Aldi | 129 | 1.6 g | 12 g | 7.9 g |
| Frühlings-Kartoffelsalat Golßener | 130 | 1.6 g | 16 g | 6.8 g |
| Kartoffelsalat Wonnemeyer | 130 | 2 g | 14 g | 7 g |
| Würziger Kartoffelsalat mit Essig & Öl Homann | 130 | 1.8 g | 15.9 g | 5.9 g |
| Greek Style Potato Salad M&S | 130 | 2.1 g | 10.7 g | 8.3 g |
| Kartoffelsalat Golßener | 130 | 1.6 g | 16 g | 6.8 g |
| Frühlingskartoffelsalat mit Mayonnaise & Kräutern Golßener | 130 | 1.6 g | 14.8 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Salad?
100 g of Potato Salad has 129 kcal.
How much protein is in Potato Salad?
Potato Salad contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.8 g).
How many carbs are in Potato Salad?
Potato Salad has 13.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Salad?
Potato Salad contains 7.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Potato Salad?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00505697. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.