Classic Potato Salad, Classic

Packaged product Vegetables RESERS

Classic Potato Salad, Classic contains 200 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 280 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
2.1 gprotein
17.9 gcarbohydrates
12.9 gfat
280kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 529 mg 23%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 2.1 g 8%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 2.1 g 4%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 59%200kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium0%

Nutritional insights

  • Protein2.1 gin the top quarter of vegetables (median 0 g)
  • Fiber2.1 gabove the median for vegetables (median 1 g)
  • Sugars2.9 gabove the median for vegetables (median 2.3 g)
  • Fat12.9 gabove the median for vegetables (median 6.4 g)
  • Saturated fat2.1 gabove the median for vegetables (median 0 g)
  • Sodium529 mgbelow the median for vegetables (median 781 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 171 kcal200 kcal
Protein 2.1 g2.1 g
Carbohydrates 18.6 g17.9 g
Fat 10 g12.9 g
Fiber 2.1 g2.1 g
Sugars 2.1 g2.9 g
Sodium 257 mg529 mg

Product details

Brand
RESERS
Barcode
0071117190700
Label serving
1/2 cup
Category
Pickles, Olives, Peppers & Relishes

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, ONION, WATER, APPLE CIDER VINEGAR, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Potato Salad, Classic?

100 g of Classic Potato Salad, Classic has 200 kcal. Serving, 0.5 cup, 140 g (140 g): about 280 kcal.

How much protein is in Classic Potato Salad, Classic?

Classic Potato Salad, Classic contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 140 g (140 g). About 4% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0 g).

How many carbs are in Classic Potato Salad, Classic?

Classic Potato Salad, Classic has 17.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.9 g of sugars.

How much fat is in Classic Potato Salad, Classic?

Classic Potato Salad, Classic contains 12.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Classic Potato Salad, Classic?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 7, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117190700. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2535201. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2023. Imported November 6, 2026.

Last updated: . Source description: "CLASSIC POTATO SALAD, CLASSIC". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.