Potato Salad

Packaged product Vegetables King Soopers

Potato Salad contains 126 kcal per 100 g. A serving, 135 g (135 g) provides about 170 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

126kcal per 100 g
2.2 gprotein
17.8 gcarbohydrates
5.2 gfat
170kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 600 mg 26%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 2.2 g 8%
Total sugars L 3 g
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 6.7 mg7%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%126kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron6%Vitamin A0%Calcium0%

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.2 gabove the median for vegetables (median 2 g)
  • Sugars3 gabove the median for vegetables (median 2.1 g)
  • Fat5.2 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.74 gbelow the median for vegetables (median 1.1 g)
  • Sodium600 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L74 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93.9 kcal126 kcal
Protein 1.6 g2.2 g
Carbohydrates 13.2 g17.8 g
Fat 3.8 g5.2 g
Fiber 1.6 g2.2 g
Sugars 2.2 g3 g
Sodium 0.44 mg600 mg

Product details

Brand
King Soopers
Barcode
0011110653581
Quantity
135 g
Label serving
135 g
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoVinegarSaltSugarGarlicEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Salad?

100 g of Potato Salad has 126 kcal. Serving, 135 g (135 g): about 170 kcal.

How much protein is in Potato Salad?

Potato Salad contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 135 g (135 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Potato Salad?

Potato Salad has 17.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3 g of sugars.

How much fat is in Potato Salad?

Potato Salad contains 5.2 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892045. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110653581. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.