How many calories are in Potato Salad?

100 g of Potato Salad has 146 kcal. Serving, 151 g (151 g): about 220 kcal.

How much protein is in Potato Salad?

Potato Salad contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 151 g (151 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Potato Salad?

Potato Salad has 19.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.6 g of sugars.

How much fat is in Potato Salad?

Potato Salad contains 7.3 g of fat per 100 g, of which 0.99 g is saturated (5% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato Salad

Packaged product Vegetables Hanskissle

Potato Salad contains 146 kcal per 100 g. A serving, 151 g (151 g) provides about 220 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

146kcal per 100 g

1.3 gprotein

19.2 gcarbohydrates

7.3 gfat

220kcal in serving, 151 g (151 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	146 kcal
Total fat L	7.3 g	9%
Saturated fat L	0.99 g	5%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	477 mg	21%
Total carbohydrates L	19.2 g	7%
Dietary fiber L	1.3 g	5%
Total sugars L	4.6 g
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	6 mg	7%
Calcium L	0 mg	0%
Iron L	0.24 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gbelow the median for vegetables (median 2.6 g)
Fiber1.3 gbelow the median for vegetables (median 2 g)
Sugars4.6 gin the top quarter of vegetables (median 2.1 g)
Fat7.3 gabove the median for vegetables (median 5.7 g)
Saturated fat0.99 gbelow the median for vegetables (median 1.2 g)
Sodium477 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	97.8 kcal	146 kcal
Protein	0.87 g	1.3 g
Carbohydrates	12.7 g	19.2 g
Fat	4.8 g	7.3 g
Fiber	0.86 g	1.3 g
Sugars	3.1 g	4.6 g
Sodium	0.32 mg	477 mg

Product details

Brand: Hanskissle
Barcode: 0036217783009
Quantity: 151 g
Label serving: 151 g
Category: Vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, MAYONNAISE (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium EDTA [To Protect Flavor]), WATER, ONIONS, SUGAR, Contains Less Than 2% Of BLACK PEPPER, CIDER VINEGAR (Cider & White), DEHYDRATED ONION, POTASSIUM SORBATE (Preservative), SALT, SODIUM BENZOATE (Preservative), SOYBEAN OIL, XANTHAN AND GUAR GUM (Standardized with Dextrose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Onion Sugar Vinegar Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2078325. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0036217783009. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.