Potato Salad Egg Mustard
Packaged product Dairy and Eggs Kroger
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Potato Salad Egg Mustard contains 164 kcal per 100 g.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 34% of the Daily Value for Vitamin E, 26% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 64.4 mg | 21% |
| Sodium L | 746 mg | 32% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.87 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 23.8 µg | 3% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 5.1 mg | 34% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 55.1 mg | 4% |
| Potassium L | 258 mg | 5% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 39.6 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.6 g)
- Sugars0.87 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat19.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium746 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.7 µg |
|---|
Other components (2)
| Water L | 60 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kroger
- Barcode
- 0011110033215
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, mayonnaise (soybean oil, distilled vinegar, egg yolk, water, salt, natural flavor), eggs, celery. contains 2% or less of: mustard (mustard seed, salt, turmeric, spices), carrots, bell peppers, onion, pickle relish (cucumbers, sugar, salt, xanthan gum, alum, natural flavors, polysorbate 80, turmeric [for color]), sugar, distilled vĩnegar, spice, dried garlic, salt, mustard flour, wheat germ, sodium ascorbate, ascorbic acid, potassium * sorbate and sodium benzoate (preservatives). ontainer or ide cup (140g)| dnp 230 daily value come dp 18% contains: eggs, wheat. 13%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Potato Salad with Egg Aldi | 164 | 1.4 g | 19.3 g | 9.3 g |
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| Lactose Free Milk Lewis Road Creamery | 164 | 10 g | 12.5 g | 8.3 g |
| Creamy Chicken Alfredo Chef Good | 164 | 11.2 g | 15.6 g | 6.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Salad Egg Mustard?
100 g of Potato Salad Egg Mustard has 164 kcal.
How much protein is in Potato Salad Egg Mustard?
Potato Salad Egg Mustard contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Potato Salad Egg Mustard?
Potato Salad Egg Mustard has 10 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Salad Egg Mustard?
Potato Salad Egg Mustard contains 19.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Potato Salad Egg Mustard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34% DV), iodine (26% DV), Vitamin B6 (13% DV), Pantothenic acid (B5) (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Salad Egg Mustard?
100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110033215. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Source description: "POTATO SALAD EGG MUSTARD". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.