Potato Leek Soup Mix
Packaged product Soups and Sauces Frontier Soups
Potato Leek Soup Mix contains 273 kcal per 100 g. A serving, 1 serving, 226.796 g (227 g) provides about 619 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 48% of the Daily Value for Vitamin C, 18% of the Daily Value for iron and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 0 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 26.5 µg | 3% |
| Vitamin C L | 43.6 mg | 48% |
| Calcium L | 182 mg | 14% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber9.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium45 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,820 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79.4 kcal | 273 kcal |
| Protein | 1.8 g | 9.1 g |
| Carbohydrates | 9.7 g | 63.6 g |
| Fat | 4.4 g | 0 g |
| Fiber | 0.88 g | 9.1 g |
| Sugars | 1.3 g | 0 g |
| Sodium | 300 mg | 45 mg |
Product details
- Brand
- Frontier Soups
- Barcode
- 0766694301020
- Label serving
- 1 serving (226.796 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Idaho potato cubes, onion, leek, celery, scallions and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
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|---|---|---|---|---|
| Grace Soup Mix Grace | 273 | 9.1 g | 63.6 g | 0 g |
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| Soup Hy-Vee | 273 | 4.5 g | 21.2 g | 5.7 g |
| Prep. Soupe Bun Bo Hue Bao Gong | 277 | 7.8 g | 48.9 g | 5.6 g |
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| Kikkoman, chinese style seafood soup mix, crab, crab Kikkoman | 278 | 11.1 g | 55.6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2026967. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0766694301020. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.