Potato gnocchi
Packaged product Vegetables Great Value
Potato gnocchi contains 161 kcal per 100 g. A serving, 0.75 cup, 124 g (124 g) provides about 200 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat | not reported | |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars | not reported | |
| Protein L | 3.2 g | 6% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of vegetables (median 4 g)
- Fiber0.81 gin the lowest quarter of vegetables (median 2 g)
- Fat0.4 gbelow the median for vegetables (median 0.5 g)
- Sodium556 mgabove the median for vegetables (median 442 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0078742346434
- Label serving
- 0.75 cup (124 g)
- Category
- Potato gnocchi
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated potatoes (water, potato flakes), wheat flour, potato starch, rice flour, salt, lactic acid (preservative), sorbic acid (preservative), natural flavor, water. contains wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ripieni mozzarella e pomodoro Ciemme | 161 | 5 g | 27.5 g | 3.2 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 161 | 5 g | 27.5 g | 3.2 g |
| Gnocchi Rigati Migros Bio | 161 | 4.4 g | 34 g | 0.5 g |
| Gnocchi di patate Galbani | 161 | 3 g | 36 g | 0.5 g |
| Gnocchi Marque Repère | 161 | 5 g | 33 g | 0.5 g |
| Gnocchi Rigati Migros Bio | 161 | 4.4 g | 34 g | 0.5 g |
| Potato Gnocchi Pampa | 161 | 3.6 g | 32.1 g | 1.8 g |
| potato gnocchi Potato Gnocchi | 161 | 3.2 g | 37.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato gnocchi?
100 g of Potato gnocchi has 161 kcal. Serving, 0.75 cup, 124 g (124 g): about 200 kcal.
How much protein is in Potato gnocchi?
Potato gnocchi contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.75 cup, 124 g (124 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4 g).
How many carbs are in Potato gnocchi?
Potato gnocchi has 37.1 g of total carbohydrates per 100 g, including 0.81 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato gnocchi?
Potato gnocchi contains 0.4 g of fat per 100 g.
How much sodium is in Potato gnocchi?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742346434. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.