Potato Chips Classic - Plain salted flavor
Packaged product Snacks Jack 'n Jill
Potato Chips Classic - Plain salted flavor contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamin E, 54% of the Daily Value for Vitamin B6 and 31% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 10.8 mg | 72% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 1.5 mg | 31% |
| Vitamin B6 L | 0.92 mg | 54% |
| Folate (B9) L | 84.3 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 46.9 mg | 11% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 984 mg | 21% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 16.6 µg | 30% |
| Iodine L | 9.6 µg | 6% |
| Chloride L | 168 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for snacks (median 6.5 g)
- Fiber3.3 gin the lowest quarter of snacks (median 4 g)
- Sugars3.3 gabove the median for snacks (median 1.9 g)
- Fat33.3 gabove the median for snacks (median 31.5 g)
- Saturated fat16.7 gin the top quarter of snacks (median 3.4 g)
- Sodium833 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.5 g |
|---|---|
| Polyunsaturated fat L | 7.5 g |
Sugars and starch (1)
| Starch L | 42.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.38 g |
| Linoleic acid (omega-6, 18:2) L | 7.1 g |
Carotenoids (1)
| Beta-carotene L | 47.8 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Jack 'n Jill
- Barcode
- 4800016629686
- Quantity
- 130g
- Label serving
- 30 g
- Category
- Potato crisps
- Packaging
- en:aluminum-foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL [PALM OLEIN AND/OR PALM, ANTIOXIDANT (TBHQ)], SEASONING [FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5 RIBONUCLEOTIDE), MALTODEXTRIN, IODIZED SALT, SUGAR, ANTICAKING AGENT (PHOSPHATE), YEAST EXTRACT AND NATURAL FLAVOR]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800016629686. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.