Pot de crème au chocolat
Packaged product Sweets and Desserts Auchan
Pot de crème au chocolat contains 156 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (142 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 15 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.053 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 18 g)
- Fat7.3 gabove the median for sweets and desserts (median 4.2 g)
- Saturated fat5 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium60 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710084715
- Quantity
- 0.4 kg
- Category
- Desserts lactes aux oeufs
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier 59%, crème (LAIT) 14,6%, sucre 9,6%, chocolat 5,6% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithines [tournesol ou colza]), ŒUFS entiers 5%, chocolat en poudre 3,6% (sucre, cacao en poudre), amidon modifié de manioc, poudre de cacao maigre 0.8%, épaississants : cellulose, gomme de cellulose gélifiant : carraghénanes. Traces éventuelles de blé. Elaboré à partir de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert crème aux oeufs frais au caramel - 4x100g U | 155 | 4 g | 19 g | 7.2 g |
| Crème aux œufs saveur vanille sur lit à l'orange - cuite et dorée au four Casino | 155 | 3.8 g | 21 g | 6.2 g |
| Crème aux oeufs caramel pointe de sel Carrefour | 155 | 4 g | 19 g | 7.2 g |
| Crème aux oeufs saveur vanille Milbona | 158 | 4.4 g | 19.2 g | 7.1 g |
| Crème aux oeufs sur lit de caramel La Fermière | 158 | 3.7 g | 18 g | 7.9 g |
| Ile flottante à la vanille Marie Morin | 159 | 4.9 g | 24 g | 4.8 g |
| Petit pot de crème au chocolat Lidl | 159 | 4.7 g | 17 g | 7.7 g |
| Ile flottante Bonneterre | 153 | 5.1 g | 22 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710084715. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.