Pork & Uncured Bacon Sausage
Packaged product Meat Big Fork
Pork & Uncured Bacon Sausage contains 306 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 260 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat27.1 gin the top quarter of meat (median 22 g)
- Saturated fat9.4 gabove the median for meat (median 8.2 g)
- Sodium576 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 335 kcal | 306 kcal |
| Protein | 14.1 g | 11.8 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Fat | 29.4 g | 27.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 633 mg | 576 mg |
Product details
Ingredients
Pork, uncured bacon (pork, water, sea salt, brown sugar, celery powder [*no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt]), corn flour, sea salt, brown sugar, and natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Casing Wieners Land O'Frost Inc. | 306 | 12.2 g | 2 g | 26.5 g |
| Cervelatwurst K-Classic | 306 | 19 g | 1 g | 25 g |
| Katenrauchwurst geräuchert Edeka | 306 | 19 g | 1 g | 25 g |
| Cervelatwurst Hofmaier | 306 | 19 g | 1 g | 25 g |
| Italian sausage Usinger's | 306 | 15.3 g | 1.2 g | 27.1 g |
| Wurst Schinkenknacker Gut drei Eichen | 306 | 21 g | 1.4 g | 24 g |
| Sausage Slicss hall's | 306 | 10.2 g | 13.2 g | 23.7 g |
| Rote wurst Gut Drei Eichen | 306 | 12 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Uncured Bacon Sausage?
100 g of Pork & Uncured Bacon Sausage has 306 kcal. Serving, 1 link, 85 g (85 g): about 260 kcal.
Is Pork & Uncured Bacon Sausage high in protein?
Pork & Uncured Bacon Sausage contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 1 link, 85 g (85 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.
How much fat is in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage contains 27.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Pork & Uncured Bacon Sausage?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067322. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2020. Imported November 6, 2026.
- Open Food Facts, record 0609132526312. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.