How many calories are in Pork Tenderloin Meal Kit?

100 g of Pork Tenderloin Meal Kit has 120 kcal. Serving, 0.5 kit, 524 g (524 g): about 629 kcal.

How much protein is in Pork Tenderloin Meal Kit?

Pork Tenderloin Meal Kit contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 42 g in serving, 0.5 kit, 524 g (524 g). About 26% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Pork Tenderloin Meal Kit?

Pork Tenderloin Meal Kit has 9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.4 g of sugars.

How much fat is in Pork Tenderloin Meal Kit?

Pork Tenderloin Meal Kit contains 5.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Pork Tenderloin Meal Kit?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Tenderloin Meal Kit

Packaged product Fruits Smithfield

Pork Tenderloin Meal Kit contains 120 kcal per 100 g. A serving, 0.5 kit, 524 g (524 g) provides about 629 kcal.

Roughly 44% of its calories come from fat, with 30% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g

8 gprotein

9 gcarbohydrates

5.9 gfat

629kcal in serving, 0.5 kit, 524 g (524 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	5.9 g	8%
Saturated fat L	1.9 g	10%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	94 mg	4%
Total carbohydrates L	9 g	3%
Dietary fiber L	1.1 g	4%
Total sugars L	3.4 g
Added sugars L	0.6 g	1%
Protein L	8 g	16%
Calcium L	17 mg	1%
Iron L	0.76 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 30%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gin the top quarter of fruits (median 1.8 g)
Fiber1.1 gin the lowest quarter of fruits (median 2.1 g)
Sugars3.4 gabove the median for fruits (median 2.4 g)
Fat5.9 gin the top quarter of fruits (median 0 g)
Saturated fat1.9 gin the top quarter of fruits (median 0 g)
Sodium94 mgin the top quarter of fruits (median 29 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	120 kcal	120 kcal
Protein	8 g	8 g
Carbohydrates	9 g	9 g
Fat	5.9 g	5.9 g
Fiber	1.1 g	1.1 g
Sugars	3.4 g	3.4 g
Sodium	94.1 mg	94 mg

Product details

Brand: Smithfield
Barcode: 0070800405961
Quantity: 0.5 KIT
Label serving: 0.5 KIT (524 g)
Category: Fruits and vegetables based foods
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless Pork Tenderloin, Bliss Potatoes, Green Beans, Fuji Apple, Shallot Dressing (Soybean Oil, Shallot, White Wine Vinegar, Water, Invert Sugar, Less Than 1%: Garlic, Salt, Spices, Turmeric, Canola Oil, Onion Powder, Xanthan And Guar Gum, Sodium Alginate, Citric Acid, To Maintain Freshness: Disodium Edta, Potassium Sorbate, Sodium Benzoate), Beurre Blanc Sauce (Cream, Water, White Wine [Contains Sulfites], Salted Butter [Cream, Salt], White Wine Vinegar, Onions, Modified Corn Starch, Palm Kernel Oil With Soy Lecithin, Soybean Oil, Vinegar, Sodium Citrate, Garlic [Garlic, Water, Citric Acid], Salt, Mono And Diglycerides, Natural Flavor, Propylene Glycol Alginate, Xanthan Gum, Spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Rapeseed (canola) oil Onion Cream Butter Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1674295. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
Open Food Facts, record 0070800405961. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.