How many calories are in Pork Sausages?

100 g of Pork Sausages has 249 kcal.

Is Pork Sausages high in protein?

Pork Sausages contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Sausages?

Pork Sausages has 6.4 g of total carbohydrates per 100 g, including 1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausages?

Pork Sausages contains 19 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Pork Sausages?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Sausages

Packaged product Meat The Butchery

Pork Sausages contains 249 kcal per 100 g.

Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g

14 gprotein

6.4 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	249 kcal
Total fat L	19 g	24%
Saturated fat L	6.8 g	34%
Sodium L	590 mg	26%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	1 g	4%
Total sugars L	0.1 g
Protein L	14 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 10%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein14 gbelow the median for meat (median 17.1 g)
Fiber1 gabove the median for meat (median 0.2 g)
Sugars0.1 gbelow the median for meat (median 1 g)
Fat19 gin the top quarter of meat (median 8.8 g)
Saturated fat6.8 gabove the median for meat (median 3.2 g)
Sodium590 mgabove the median for meat (median 423 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The Butchery
Barcode: 5060953335890
Category: Meat

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Wiltshire Cure Smoked Back Bacon Denhay	249	19 g	0.7 g	19 g
Shredded Squid Meat White Silk	249	39.2 g	18.4 g	1.7 g
Xx large spicy red hot beef and bean El Monterey	249	7.8 g	28.3 g	11.9 g
Graham paahto Ruthin	249	8.9 g	46 g	2.4 g
Muhamarra Al Hatab	249	5.8 g	18.5 g	20 g
Shiitake Mushroom And Pork Siu Mai Royal Gourmet	249	12.3 g	10.9 g	17 g
The Lamb Rub The Four Saucemen	249	5.8 g	44.2 g	3.1 g
Heritage Bacon Chop James Whelan	249	18.1 g	2 g	18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060953335890. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.