Pork Sausage

Packaged product Meat Pork King

Pork Sausage contains 443 kcal per 100 g. A serving, 280 z, 79 g (79 g) provides about 350 kcal.

Roughly 89% of its calories come from fat, with 11% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
12.7 gprotein
0 gcarbohydrates
45.6 gfat
350kcal in serving, 280 z, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 45.6 g 58%
Saturated fat L 16.5 g 83%
Trans fat L 0 g
Cholesterol L 63.3 mg 21%
Sodium L 608 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.7 g 25%
Vitamin D L 0 µg0%
Calcium L 12.7 mg1%
Iron L 0.63 mg4%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Fat: 89%443kcal / 100 g
  • Protein 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein12.7 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat45.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat16.5 gin the top quarter of meat (median 3.2 g)
  • Sodium608 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pork King
Barcode
0756396008006
Label serving
280 z (79 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0756396008006. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 443 kcal. Serving, 280 z, 79 g (79 g): about 350 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 280 z, 79 g (79 g). About 11% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Sausage?

Pork Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausage?

Pork Sausage contains 45.6 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Pork Sausage?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.