Pork sausage
Pork sausage contains 259 kcal per 100 g. A serving, 2 g (2 g) provides about 5 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.075 g | 0.2% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14.8 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars1.1 gabove the median for meat (median 0.8 g)
- Fat23 gabove the median for meat (median 22 g)
- Saturated fat7.5 gbelow the median for meat (median 8 g)
- Sodium520 mgin the lowest quarter of meat (median 680 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ASDA
- Barcode
- 5054070135921
- Quantity
- 400g
- Label serving
- 2 g
- Category
- Pork sausages
- Packaging
- Plastic,Cardboard,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Typical Values Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), (grilled) Ginger Purée, Sugar, Chilli Flakes, Habanero Chillies, Energy kJ Smoked Salt, Smoked Paprika, Preservative (Sodium Energy kcal Metabisulphite), Tomato Powder, Cornflour, Garlic Powder, Green Bell Peppers, Onion Powder, Chipotle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würstel puro suino Conad | 259 | 12 g | 1 g | 23 g |
| Wurstel puro suino Coop Coop | 259 | 12 g | 1 g | 23 g |
| Wurstel di Puro Suino Sapori Genuini | 259 | 12 g | 1 g | 23 g |
| Pork sausages Asda | 260 | 1.3 g | 11 g | 18 g |
| Kiełbasa śląska grillowana Kraina wędlin | 258 | 13 g | 2.2 g | 22 g |
| HECK Family Favourite Pork sausages HECK | 261 | 15.2 g | 4.3 g | 20 g |
| Great British Pork Sausages M&S Collection | 261 | 11 g | 4.6 g | 21.6 g |
| Knacks pur porc Carrefour | 261 | 14 g | 3.4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork sausage?
100 g of Pork sausage has 259 kcal. Serving, 2 g (2 g): about 5 kcal.
Is Pork sausage high in protein?
Pork sausage contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 0.3 g in serving, 2 g (2 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 14.8 g).
How many carbs are in Pork sausage?
Pork sausage has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork sausage?
Pork sausage contains 23 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Pork sausage?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070135921. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.