Pork Roast with Vegetables

Packaged product Meat Tyson

Pork Roast with Vegetables contains 91 kcal per 100 g. A serving, 1 portion, 221 g (221 g) provides about 200 kcal.

Roughly 45% of its calories come from protein, with 37% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
10 gprotein
8.1 gcarbohydrates
1.8 gfat
200kcal in serving, 1 portion, 221 g (221 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.5 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.68 g 3%
Sodium not reported
Total carbohydrates L 8.1 g 3%
Dietary fiber L 0.91 g 3%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 37%Fat: 18%91kcal / 100 g
  • Protein 45%
  • Carbohydrates 37%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.91 gabove the median for meat (median 0.2 g)
  • Sugars1.4 gabove the median for meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.68 gin the lowest quarter of meat (median 3.2 g)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Tyson
Barcode
0027182537223
Label serving
1 portion (221 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Curried Sausages KEEN'S 91 0.84 g 4.5 g 9.5 g
Asian beef and broccoli Let’s dish 90 5.8 g 8.9 g 3.4 g
Deli Ham Sliced Rafferty's HAM 91 10.5 g 0.55 g 1.6 g
Sausage & mash Coop 91 5.8 g 8.3 g 3.5 g
Organic Soft Tofu Pulmuone 91 9.4 g 1.2 g 5.3 g
Birria beef ramen Fortune 91 3.8 g 10.5 g 3.8 g
Ham Don 91 12.1 g 5.6 g 2.3 g
Melosi Leg Ham Don Small Goods 90 15.6 g 2 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0027182537223. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Roast with Vegetables?

100 g of Pork Roast with Vegetables has 91 kcal. Serving, 1 portion, 221 g (221 g): about 200 kcal.

How much protein is in Pork Roast with Vegetables?

Pork Roast with Vegetables contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 22 g in serving, 1 portion, 221 g (221 g). About 45% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Pork Roast with Vegetables?

Pork Roast with Vegetables has 8.1 g of total carbohydrates per 100 g, including 0.91 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Roast with Vegetables?

Pork Roast with Vegetables contains 1.8 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.