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Pork Ribs

Packaged product Meat Market Basket

Pork Ribs contains 241 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 270 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
14.3 gprotein
0 gcarbohydrates
20.5 gfat
270kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 20.5 g 26%
Saturated fat L 6.3 g 31%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 14.3 g 29%
Potassium L 893 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%241kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19%

Nutritional insights

  • Protein14.3 gbelow the median for meat (median 17.1 g)
  • Fat20.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat6.3 gabove the median for meat (median 3.2 g)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
2034903011243
Label serving
1 serving (112 g)
Category
Meat

Ingredients

Ingredients not reported.

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Natural Grass Fed & Finished Angus Beef Strip Simple Truth 241 19.6 g 0 g 17 g
Smock belly pork Beak 241 18.8 g 5.5 g 16.1 g
Sliced Pork Spare Ribs Market Basket 241 14.3 g 0 g 20.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2034903011243. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Ribs?

100 g of Pork Ribs has 241 kcal. Serving, 1 serving, 112 g (112 g): about 270 kcal.

Is Pork Ribs high in protein?

Pork Ribs contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving, 1 serving, 112 g (112 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Ribs?

Pork Ribs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Ribs?

Pork Ribs contains 20.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Pork Ribs contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.