Pork Peperonata
Packaged product Meat Fresh Prep
Pork Peperonata contains 93 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 370 kcal.
Roughly 36% of its calories come from protein, with 35% from fat and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.5 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0.025 g | |
| Cholesterol L | 22.5 mg | 8% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.8 g | |
| Protein L | 8.5 g | 17% |
| Calcium L | 43.8 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 29%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of meat (median 17.6 g)
- Fiber2.5 gin the top quarter of meat (median 0 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat3.8 gbelow the median for meat (median 8.6 g)
- Saturated fat1 gin the lowest quarter of meat (median 3.1 g)
- Sodium288 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Prep
- Barcode
- 0190485803961
- Label serving
- 1 portion (400 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Carmel Pork Shoulder KR Castlemaine | 93 | 17.5 g | 2.9 g | 1.1 g |
| Sausage And Peppers Perfect Pasta Inc | 93 | 8.4 g | 4.4 g | 4.4 g |
| Chilli And Caramel Pork Shoulder Aldi | 93 | 17.5 g | 2.9 g | 1.1 g |
| Slow Cooked Beef Ragu Papa Macros | 93 | 10.4 g | 2.4 g | 4.3 g |
| Chilli Caramel Pork Shoulder Castlemaine | 93 | 17.5 g | 2.9 g | 1 g |
| Bacon Em Cubos Sadia Na Receita 140g SADIA | 93 | 15 g | 0 g | 3.3 g |
| Helmi’s Local Stuffed Potato, Bacon & Cheddar Meridian | 93 | 3 g | 13.8 g | 3 g |
| Prawn meat Breco | 93 | 19.7 g | 2.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Peperonata?
100 g of Pork Peperonata has 93 kcal. Serving, 1 portion, 400 g (400 g): about 370 kcal.
How much protein is in Pork Peperonata?
Pork Peperonata contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 34 g in serving, 1 portion, 400 g (400 g). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Pork Peperonata?
Pork Peperonata has 7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Peperonata?
Pork Peperonata contains 3.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Pork Peperonata?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0190485803961. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.