pork loin

Packaged product Meat applewood

Pork loin contains 115 kcal per 100 g. A serving, 112 g’s, 4 oz (113 g) provides about 130 kcal.

Roughly 61% of its calories come from protein, with 24% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 1,675,000% of the Daily Value for Vitamin D and 1,861% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
17.6 gprotein
4.4 gcarbohydrates
3.1 gfat
130kcal in serving, 112 g’s, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 52.9 mg 18%
Sodium L 653 mg 28%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 17.6 g 35%
Vitamin D L 335,000 µg1,675,000%
Iron L 335 mg1,861%
Potassium L 335 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 15%Fat: 24%115kcal / 100 g
  • Protein 61%
  • Carbohydrates 15%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,675,000%Iron1,861%Potassium7%

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat3.1 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.88 gin the lowest quarter of meat (median 3.2 g)
  • Sodium653 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
applewood
Barcode
0041190413966
Label serving
112 G’s (4 oz)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Lean Diced Beef Ashfields 115 21.9 g 0 g 3.1 g
Pork Tenderloin Boneless Kroger 115 20.3 g 0 g 3.5 g
Homey roast ham Asda Extra Special 115 21 g 3.3 g 1.7 g
Clean Roast Pork & 3 Veg Youfoodz 115 8.9 g 9.3 g 4.2 g
12 Irish Beef Meatballs Dunnes Stores 115 21 g 2.6 g 2 g
Beef Ragu ravioli Livefit 115 8.2 g 13.2 g 3.3 g
Pork Tenderloin Tyson 115 20.3 g 0 g 3.5 g
Beef For Fajitas Hill Country Fare 115 15.9 g 1.8 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041190413966. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pork loin?

100 g of pork loin has 115 kcal. Serving, 112 g’s, 4 oz (113 g): about 130 kcal.

Is pork loin high in protein?

Pork loin contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 112 g’s, 4 oz (113 g). About 61% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in pork loin?

Pork loin has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pork loin?

Pork loin contains 3.1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does pork loin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,675,000% DV) and iron (1,861% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pork loin?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.