Pork Leg Crackling Joint

Packaged product Meat Iceland

Pork Leg Crackling Joint contains 256 kcal per 100 g.

Roughly 56% of its calories come from fat, with 43% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Leg Crackling Joint by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
26.9 gprotein
1 gcarbohydrates
15.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 15.7 g 20%
Saturated fat L 5.8 g 29%
Sodium not reported
Total carbohydrates L 1 g 0.4%
Dietary fiber L 1.1 g 4%
Total sugars L 0.2 g
Protein L 26.9 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 2%Fat: 56%256kcal / 100 g
  • Protein 43%
  • Carbohydrates 2%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.9 gin the top quarter of meat (median 17.1 g)
  • Fiber1.1 gabove the median for meat (median 0.2 g)
  • Sugars0.2 gbelow the median for meat (median 1 g)
  • Fat15.7 gabove the median for meat (median 8.8 g)
  • Saturated fat5.8 gabove the median for meat (median 3.2 g)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482521288
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482521288. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Leg Crackling Joint?

100 g of Pork Leg Crackling Joint has 256 kcal.

Is Pork Leg Crackling Joint high in protein?

Pork Leg Crackling Joint contains 26.9 g of protein per 100 g (54% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Pork Leg Crackling Joint?

Pork Leg Crackling Joint has 1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Leg Crackling Joint?

Pork Leg Crackling Joint contains 15.7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.