Pork Frankfurters

Packaged product Meat Bobak's

Pork Frankfurters contains 242 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 160 kcal.

Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (245 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
12.1 gprotein
3 gcarbohydrates
21.2 gfat
160kcal in serving, 1 link, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 21.2 g 27%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 576 mg 25%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 12.1 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 5%Fat: 76%242kcal / 100 g
  • Protein 19%
  • Carbohydrates 5%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein12.1 gin the lowest quarter of meat (median 16.1 g)
  • Sugars1.5 gabove the median for meat (median 0.53 g)
  • Fat21.2 gabove the median for meat (median 17 g)
  • Saturated fat7.6 gabove the median for meat (median 5.9 g)
  • Sodium576 mgabove the median for meat (median 517 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal242 kcal
Protein 12.1 g12.1 g
Carbohydrates 3 g3 g
Fat 21.2 g21.2 g
Fiber 0 g0 g
Sugars 1.5 g1.5 g
Sodium 576 mg576 mg

Product details

Brand
Bobak's
Barcode
0053728034055
Label serving
1 LINK (66 g)
Category
Frozen meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, nonfat dry milk, salt, potassium lactate, natural flavors, paprika, sodium diacetate, sodium nitrite, sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Chicken Breast Patties Market Pantry 243 13.5 g 16.2 g 14.9 g
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Angus Beef Patties Man Cave 241 16.1 g 0.89 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Frankfurters?

100 g of Pork Frankfurters has 242 kcal. Serving, 1 link, 66 g (66 g): about 160 kcal.

Is Pork Frankfurters high in protein?

Pork Frankfurters contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16.1 g).

How many carbs are in Pork Frankfurters?

Pork Frankfurters has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Pork Frankfurters?

Pork Frankfurters contains 21.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Pork Frankfurters?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186791. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0053728034055. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.