Pork Dijon

Packaged product Meat Cook

Pork Dijon contains 131 kcal per 100 g. A serving, 1 portion, 285 g (285 g) provides about 373 kcal.

Roughly 43% of its calories come from protein, with 41% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
14 gprotein
5.3 gcarbohydrates
6 gfat
373kcal in serving, 1 portion, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 6 g 8%
Saturated fat L 2.9 g 15%
Sodium L 273 mg 12%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 16%Fat: 41%131kcal / 100 g
  • Protein 43%
  • Carbohydrates 16%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.6 g)
  • Sugars1.4 gabove the median for meat (median 1 g)
  • Fat6 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.9 gbelow the median for meat (median 3.1 g)
  • Sodium273 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517320808
Label serving
1 portion (285 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Dijon Cook 131 14 g 5.3 g 6 g
Italian Style Beef Ragu Iceland 131 15.5 g 3.6 g 5.9 g
SPAGHETTI and BEEF MEATBALLS SUNTERRA market 131 7.9 g 15.6 g 4.4 g
Korean Beef And Rice Bowl Eat Clean Bro 131 9.3 g 11.9 g 5.5 g
Smoked sliced beef Brisket Mission Hill Bistro 131 17.9 g 3.6 g 5.4 g
Bone-In Hickory Smoked Ham Giant Food 131 16.7 g 3.6 g 6 g
Boneless Pork Chops Smithfield 131 17.9 g 3.6 g 5.4 g
Uncured Boneless Ham Appleton Farms 131 17.9 g 4.8 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Dijon?

100 g of Pork Dijon has 131 kcal. Serving, 1 portion, 285 g (285 g): about 373 kcal.

Is Pork Dijon high in protein?

Pork Dijon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 39.9 g in serving, 1 portion, 285 g (285 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Pork Dijon?

Pork Dijon has 5.3 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Dijon?

Pork Dijon contains 6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Pork Dijon?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517320808. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.