How many calories are in Pork & Cabbage Dumplings?

100 g of Pork & Cabbage Dumplings has 200 kcal. Serving, 3 dumplings, 75 g (75 g): about 150 kcal.

How much protein is in Pork & Cabbage Dumplings?

Pork & Cabbage Dumplings contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 3 dumplings, 75 g (75 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.2 g).

How many carbs are in Pork & Cabbage Dumplings?

Pork & Cabbage Dumplings has 22.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Cabbage Dumplings?

Pork & Cabbage Dumplings contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Pork & Cabbage Dumplings?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork & Cabbage Dumplings

Packaged product Meals and Dishes Wanchai Ferry

Pork & Cabbage Dumplings contains 200 kcal per 100 g. A serving, 3 dumplings, 75 g (75 g) provides about 150 kcal.

Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (190 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

9.3 gprotein

22.7 gcarbohydrates

8 gfat

150kcal in serving, 3 dumplings, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	8 g	10%
Saturated fat L	2.7 g	13%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	347 mg	15%
Total carbohydrates L	22.7 g	8%
Dietary fiber L	1.3 g	5%
Total sugars L	2.7 g
Added sugars L	1.3 g	3%
Protein L	9.3 g	19%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1.7 mg	10%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 45%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gabove the median for meals and dishes (median 8.2 g)
Fiber1.3 gabove the median for meals and dishes (median 1.3 g)
Sugars2.7 gabove the median for meals and dishes (median 1.6 g)
Fat8 gabove the median for meals and dishes (median 6 g)
Saturated fat2.7 gabove the median for meals and dishes (median 1.8 g)
Sodium347 mgbelow the median for meals and dishes (median 424 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wanchai Ferry
Barcode: 0016000226623
Label serving: 3 dumplings (75 g)
Category: Dumplings
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Cabbage, Scallions, Wood Ear Mushrooms, Onions, Sesame Oil, Sugar, Soy Sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Contains 2% Or Less Of Cooking Wine (rice wine, salt), Water, Salt, Garlic, Pork Base (pork, yeast extract, maltodextrin, potato flour, natural flavor, salt, pork flavor), Ginger Puree (ginger, water), Chili Sauce (red chile peppers, distilled vinegar, salt), Modified Corn Starch, Mushroom Powder (mushroom juice concentrate, maltodextrin), Spices. Wrapper: Bleached Wheat Flour, Water, Soybean Oil, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sugar Salt Garlic Vinegar Yeast Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0016000226623. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.