Pork & Beef Uncured Pepperoni
Packaged product Meat Applegate Naturals
Pork & Beef Uncured Pepperoni contains 393 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 110 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,930 mg | 84% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.6 g | 57% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 407 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat32.1 gin the top quarter of meat (median 12.5 g)
- Saturated fat16.1 gin the top quarter of meat (median 4.5 g)
- Sodium1,930 mgin the top quarter of meat (median 964 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,929 mg | 1,930 mg |
Product details
- Brand
- Applegate Naturals
- Barcode
- 0025317128612
- Quantity
- 5 oz
- Label serving
- 4 slices (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork**, sea salt. contains less than 2% of the following: dextrose, celery powder, spices, paprika, paprika extract, garlic, lactic acid starter culture (not from milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec supérieur Louis Auvergne | 393 | 25.6 g | 5.9 g | 29.7 g |
| Traditional italian style sopressata salami Black Bear | 393 | 28.6 g | 0 g | 28.6 g |
| Organic prairie, organic uncured pepperoni Organic Prairie | 393 | 21.4 g | 3.6 g | 32.1 g |
| Hard Salame Daniele | 393 | 32.1 g | 3.6 g | 28.6 g |
| Spicy Paprika Dry-Cured Salami John Volpi & Co. Inc. | 393 | 28.6 g | 0 g | 32.1 g |
| Italian Dry Black Pepper Salami John Volpi & Co. Inc. | 393 | 28.6 g | 3.6 g | 32.1 g |
| Un mondo, cacciatore italian salami Un Mondo | 393 | 28.6 g | 3.6 g | 32.1 g |
| Saucisson Vaudois Migros | 393 | 17 g | 1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Beef Uncured Pepperoni?
100 g of Pork & Beef Uncured Pepperoni has 393 kcal. Serving, 4 slices, 28 g (28 g): about 110 kcal.
Is Pork & Beef Uncured Pepperoni high in protein?
Pork & Beef Uncured Pepperoni contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 4 slices, 28 g (28 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Pork & Beef Uncured Pepperoni?
Pork & Beef Uncured Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pork & Beef Uncured Pepperoni?
Pork & Beef Uncured Pepperoni contains 32.1 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
What vitamins and minerals does Pork & Beef Uncured Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork & Beef Uncured Pepperoni?
100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675275. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025317128612. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.