Pork and herb bangers
Packaged product Meat Jolly Posh
Pork and herb bangers contains 303 kcal per 100 g. A serving, 1 link, 76 g (76 g) provides about 230 kcal.
Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 57.9 mg | 19% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13.2 g | 26% |
| Calcium L | 34.2 mg | 3% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 51.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the lowest quarter of meat (median 16.1 g)
- Fat25 gin the top quarter of meat (median 17 g)
- Saturated fat9.2 gin the top quarter of meat (median 5.8 g)
- Sodium447 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jolly Posh
- Barcode
- 0705105464268
- Label serving
- 1 link (76 g)
- Category
- Frozen meats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, parsley, bha, bht and citric acid. natural casings. no msg, nitrates or nitrites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooker Beef Chuck Roast with Vegetables Marketside | 304 | 20.5 g | 14.3 g | 17 g |
| Roasted Garlic, Basil & Romano Pork & Angus Beef Blend Meatballs Private Selection | 304 | 17.9 g | 11.6 g | 20.5 g |
| Moroccan Recipe Lamb & Fig Sausage Corridor Sausage Co | 304 | 17.9 g | 1.8 g | 22.3 g |
| Tsd Sales And Distribution, All Natural Ground Beef Ibp Inc. | 304 | 15.2 g | 0 g | 26.8 g |
| Weis quality, 100% pure ground beef hamburgers Weis | 304 | 17.7 g | 0 g | 25.3 g |
| Pork Sausage Patties Ole South | 304 | 14.3 g | 0 g | 26.8 g |
| Italian Sausage Patties Johnsonville | 304 | 18.3 g | 3.5 g | 24.4 g |
| Murry's, gourmet meatballs Murry's | 302 | 13.2 g | 6.6 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0705105464268. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.