Pork And Beans

Packaged product Meat Shoprite

Pork And Beans contains 79 kcal per 100 g. A serving, 130 g (130 g) provides about 103 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
4.1 gprotein
13.6 gcarbohydrates
0.89 gfat
103kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.9 kcal
Total fat L 0.89 g 1%
Saturated fat L 0.29 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.27 mg 0%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 4.2 g 15%
Total sugars L 3.6 g
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.035 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 69%Fat: 10%79kcal / 100 g
  • Protein 21%
  • Carbohydrates 69%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.1 gin the lowest quarter of meat (median 17.2 g)
  • Fiber4.2 gin the top quarter of meat (median 0.046 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat0.89 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.29 gin the lowest quarter of meat (median 3.1 g)
  • Sodium0.27 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shoprite
Barcode
0041190027620
Quantity
130 g
Label serving
130 g
Category
Meat
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEANS, WATER, SUGAR, CORN SYRUP, TOMATO PASTE, PORK, SALT, PAPRIKA, SPICE, CARAMEL COLORING, NATURAL FLAVORINGS, AND GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork And Beans?

100 g of Pork And Beans has 79 kcal. Serving, 130 g (130 g): about 103 kcal.

How much protein is in Pork And Beans?

Pork And Beans contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5.4 g in serving, 130 g (130 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Pork And Beans?

Pork And Beans has 13.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork And Beans?

Pork And Beans contains 0.89 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

How much sodium is in Pork And Beans?

100 g contains 0.27 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190027620. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.