Pork Adobo
Packaged product Meat Naples Kitchen
Pork Adobo contains 170 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 190 kcal.
Roughly 49% of its calories come from fat, with 44% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (179 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 7%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat8.9 gbelow the median for meat (median 9.8 g)
- Saturated fat2.2 gbelow the median for meat (median 2.8 g)
- Sodium446 mgbelow the median for meat (median 464 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 446 mg | 446 mg |
Product details
- Brand
- Naples Kitchen
- Barcode
- 0888649000069
- Label serving
- 4 ONZ (112 g)
- Category
- Meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork steak, apple cider vinegar, corn oil, seasoning (sugar, salt, cocoa powder pepper, pasilla chili ancho, dried oregano, dried cilantro), orange juice concentrate, onions, chipotle peppers (chipotle peppers, water, tomato puree, vegetable oil {corn or safflower}, wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel color and spices), garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarOnionGarlicSugarSaltTomatoWheat flour
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|---|---|---|---|---|
| Beef london broil f/p Food 4 Less | 170 | 22.3 g | 0 g | 8 g |
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| Carne picada de vacuno Eroski | 170 | 20 g | 0 g | 10 g |
| Grass-Fed Ground Beef Jones Creek Beef | 170 | 20.5 g | 0 g | 8.9 g |
| Charcuterie volaille Migros | 170 | 16 g | 3.1 g | 11 g |
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| 100% grassfed ground beef 90 Good & Gather Organic | 170 | 19.6 g | 0 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Adobo?
100 g of Pork Adobo has 170 kcal. Serving, 4 onz, 112 g (112 g): about 190 kcal.
Is Pork Adobo high in protein?
Pork Adobo contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 4 onz, 112 g (112 g). About 44% of its calories come from protein.
How many carbs are in Pork Adobo?
Pork Adobo has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Pork Adobo?
Pork Adobo contains 8.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Pork Adobo?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076831. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0888649000069. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.