Poons Wind-dried Pork Sausages

Packaged product Meat Poons

Poons Wind-dried Pork Sausages contains 547 kcal per 100 g.

Roughly 77% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poons Wind-dried Pork Sausages by Poons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
17.1 gprotein
14.2 gcarbohydrates
46.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 46.9 g 60%
Saturated fat L 17.8 g 89%
Sodium L 1,600 mg 70%
Total carbohydrates L 14.2 g 5%
Dietary fiber not reported
Total sugars L 14.1 g
Added sugars L 7.5 g 15%
Protein L 17.1 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 10%Fat: 77%547kcal / 100 g
  • Protein 12%
  • Carbohydrates 10%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars14.1 gin the top quarter of meat (median 1 g)
  • Fat46.9 gin the top quarter of meat (median 8.8 g)
  • Saturated fat17.8 gin the top quarter of meat (median 3.2 g)
  • Sodium1,600 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poons
Barcode
4005790381090
Quantity
120g
Category
Chinese sausage
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, sugar, pork fat, light soy sauce (water, salt, _soybean_, white sugar, _wheat flour_, preservative: E211, flavour enhancers: E631, E627), rose liqueur (millet, rose flower extract water, _barley_, peas, millet sugar), spices, preservative: E250, collagen casing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

Source of the nutrition information

  • Open Food Facts, record 4005790381090. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poons Wind-dried Pork Sausages?

100 g of Poons Wind-dried Pork Sausages has 547 kcal.

Is Poons Wind-dried Pork Sausages high in protein?

Poons Wind-dried Pork Sausages contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value). About 12% of its calories come from protein.

How many carbs are in Poons Wind-dried Pork Sausages?

Poons Wind-dried Pork Sausages has 14.2 g of total carbohydrates per 100 g, including 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poons Wind-dried Pork Sausages?

Poons Wind-dried Pork Sausages contains 46.9 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

How much sodium is in Poons Wind-dried Pork Sausages?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.