Ponzu Yuzu

Packaged product Soups and Sauces Vitasia

Ponzu Yuzu contains 32 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ponzu Yuzu by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0 gprotein
8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 3,855 mg 168%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 25 g 50%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%32kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.1 g)
  • Sodium3,855 mgbelow the median for soups and sauces (median 5,800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
4056489932109
Quantity
150g
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sauce 5% GB Ponzu sauce with yuzu. Contains sugar and sweeteners. Sterilized product. 1%, colour: plain caramel; sweeteners: acesulfame K water, SOYBEANS, salt, WHEAT flour), yuzu fruit extract Sucralose. May contain sulphur dioxide and sulphites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Soy Sauce Coles Asia 32 5.2 g 0.65 g 0.32 g
Less Sodium Soy Sauce Market Pantry 33 6.7 g 6.7 g 0 g
Soy sauce Market Pantry 33 6.7 g 6.7 g 0 g
Soy Sauce Pinakamasarap Corporation 33 6 g 0 g 0 g
Sauce de Soja null 33 0 g 6.7 g 0 g
Organic Soy Sauce O Organics 33 6.7 g 6.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489932109. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ponzu Yuzu?

100 g of Ponzu Yuzu has 32 kcal.

How much protein is in Ponzu Yuzu?

Ponzu Yuzu contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Ponzu Yuzu?

Ponzu Yuzu has 8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ponzu Yuzu?

Ponzu Yuzu contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ponzu Yuzu?

100 g contains 3,855 mg of sodium, 168% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.