Pomodorini
Packaged product Vegetables Coppola Salerno
Pomodorini contains 29 kcal per 100 g. A serving, 200 g (200 g) provides about 58 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 518 products.
100 g provides 21% of the Daily Value for Vitamin C and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 19.3 mg | 21% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 29.2 mg | 2% |
| Potassium L | 300 mg | 6% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 8 µg | 15% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 70%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 1.1 g)
- Fiber1.4 gin the top quarter of vegetables (median 1.1 g)
- Sugars4.5 gin the top quarter of vegetables (median 3.2 g)
- Fat0.1 gbelow the median for vegetables (median 0.16 g)
- Sodium60 mgabove the median for vegetables (median 40 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
- Water91.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 996 µg |
|---|
Other components (2)
| Water L | 91.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coppola Salerno
- Barcode
- 5060323900024
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Canned tomatoes
- Packaging
- en:metal-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherry Tomatoes (60%), Tomato Juice (39.98%), Citric Acid (0.02%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Tomatoes fiorini | 29 | 1.2 g | 4.6 g | 0.3 g |
| Tomates concassees 5/1 Royal bourbon | 29 | 1.5 g | 5.8 g | 0.1 g |
| Tinned Tomatoes With Herbs Bunalun Organic | 29 | 1.2 g | 4.6 g | 0.3 g |
| Tomate triturado ecológico Alipende | 29 | 0.9 g | 5.4 g | 0.1 g |
| Pizza tomaten greenorganics | 29 | 1.2 g | 4.6 g | 0.4 g |
| Tomaten geschält K-Classic | 29 | 1.4 g | 4.2 g | 0.5 g |
| Granchef pomodorini del salento Valfrutta | 29 | 1.3 g | 4 g | 0.2 g |
| Tomaten geschält ja! | 29 | 1.3 g | 4.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060323900024. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.