Pollok’s Smoked Sausage
Packaged product Meat Pollok’s
Pollok’s Smoked Sausage contains 281 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 160 kcal.
Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
100 g provides 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 825,000 mg | 35,870% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.3 g | 39% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 684 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.3 gin the top quarter of meat (median 14.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat22.8 gbelow the median for meat (median 25 g)
- Saturated fat6.1 gin the lowest quarter of meat (median 8.9 g)
- Sodium825,000 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 19.3 g | 19.3 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 22.8 g | 22.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 825,000 mg |
Product details
- Brand
- Pollok’s
- Barcode
- 0022783001012
- Label serving
- 1 portion (57 g)
- Category
- Smoked sausages
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses fumées bois de hêtre Jean Rozé | 281 | 13.2 g | 0.5 g | 25.2 g |
| 8 Saucisses fumées au bois de hêtre Jean Rozé | 281 | 16.4 g | 0.9 g | 23.9 g |
| La Fumée d'Alsace Stoeffler | 282 | 18 g | 0.7 g | 23 g |
| Sayssuce blanche fromage charcuterie du blavet | 282 | 13 g | 0.8 g | 25.1 g |
| Pork smoked sausage Meijer | 282 | 11.8 g | 3.5 g | 24.7 g |
| Smoked Pork And Buffalo Bratwurst Continental Sausage Inc. | 282 | 14.1 g | 3.5 g | 20 g |
| Gilbert's, Uncured Smoked Sausage, Chipotle Mozzarella & Lime Gilbert's Craft Sausages | 282 | 14.1 g | 4.2 g | 23.9 g |
| Lumber Jack Smoked Sausage Roger Wood | 280 | 10.7 g | 5.3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0022783001012. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2496130. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.