Pollo ad astra Pizza

Packaged product Meals and Dishes pizza express

Pollo ad astra Pizza contains 243 kcal per 100 g. A serving, 1 pizza, 100 g (100 g) provides about 243 kcal.

Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 217 kcal per 100 g across 27 products.

100 g provides 50% of the Daily Value for manganese, 37% of the Daily Value for chloride and 21% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
12.3 gprotein
31.2 gcarbohydrates
7.1 gfat
243kcal in serving, 1 pizza, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 7.1 g 9%
Saturated fat L 5 g 25%
Cholesterol L 20 mg 7%
Sodium L 629 mg 27%
Total carbohydrates L 31.2 g 11%
Dietary fiber L 4.6 g 16%
Total sugars L 8.6 g
Added sugars L 1.8 g 4%
Protein L 12.3 g 25%
Vitamin A L 28.1 µg3%
Vitamin C L 5.7 mg6%
Vitamin D L 0.12 µg0.6%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.22 mg18%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 24.1 µg6%
Vitamin B12 L 0.37 µg15%
Calcium L 114 mg9%
Iron L 1.9 mg11%
Magnesium L 43.4 mg10%
Phosphorus L 184 mg15%
Potassium L 262 mg6%
Zinc L 1.6 mg14%
Copper L 0.17 mg19%
Manganese L 1.2 mg50%
Selenium L 7.6 µg14%
Iodine L 30.9 µg21%
Chloride L 856 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 52%Fat: 27%243kcal / 100 g
  • Protein 21%
  • Carbohydrates 52%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Chloride37%Iodine21%Copper19%Thiamin (B1)18%Vitamin B1215%Phosphorus15%Zinc14%Selenium14%Iron11%

Nutritional insights

  • Protein12.3 gin the top quarter of meals and dishes (median 10 g)
  • Fiber4.6 gin the top quarter of meals and dishes (median 1.9 g)
  • Sugars8.6 gin the top quarter of meals and dishes (median 2.2 g)
  • Fat7.1 gbelow the median for meals and dishes (median 7.3 g)
  • Saturated fat5 gin the top quarter of meals and dishes (median 3.3 g)
  • Sodium629 mgin the top quarter of meals and dishes (median 408 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L24.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L0.82 g
Carotenoids (1)
Beta-carotene L129 µg
Other components (2)
Water L43.1 g
Alcohol L0 g

Product details

Brand
pizza express
Barcode
5051873005291
Label serving
1 pizza (100 g)
Category
Kebab pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk), Water, Chicken (9%), Tomato, Tomato Purée, Red Onion, Peppadew Peppers (2.5%) (Sweet Peppers, Antioxidants (Citric Acid, Ascorbic Acid), Firming Agent (Calcium Chloride)), Rapeseed Oil, Semolina (Wheat), Salt, Lemon Juice. Sugar, Chicken Stock (Sugar, Salt, Dried Chicken, Tapioca Flour, Yeast Extract, Garlic, Pepper, Onion, Parsley, Sunflower Oil), Garlic Purée, Yeast, Coriander, Modified Tapioca Starch, Black Pepper, Smoked Paprika, Parsley, Paprika, Oregano, Basil, Turmeric Powder, Smoke Flavouring, Dextrose, Thyme, Chilli Powder, Fennel, Flour Treatment Agent (Ascorbic Acid), Garlic Powder, Onion, Pimento Powder, Red Pepper Flakes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoOnionRapeseed (canola) oilSaltSugarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pollo ad astra Pizza?

100 g of Pollo ad astra Pizza has 243 kcal. Serving, 1 pizza, 100 g (100 g): about 243 kcal.

Is Pollo ad astra Pizza high in protein?

Pollo ad astra Pizza contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 1 pizza, 100 g (100 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pollo ad astra Pizza?

Pollo ad astra Pizza has 31.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pollo ad astra Pizza?

Pollo ad astra Pizza contains 7.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Pollo ad astra Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), chloride (37% DV), iodine (21% DV), copper (19% DV) and Thiamin (B1) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pollo ad astra Pizza?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051873005291. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.