Polish Beet Salad Ćwikła

Packaged product Vegetables Orzech

Polish Beet Salad Ćwikła contains 60 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 60 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 200,000% of the Daily Value for Vitamin D and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
2 gprotein
12 gcarbohydrates
0 gfat
60kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 12 g 4%
Dietary fiber L 2 g 7%
Total sugars L 11 g
Added sugars L 6 g 12%
Protein L 2 g 4%
Vitamin D L 40,000 µg200,000%
Calcium L 40 mg3%
Iron L 2 mg11%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%60kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D200,000%Iron11%Potassium7%Calcium3%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.5 g)
  • Sugars11 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium480 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orzech
Barcode
5906013001155
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polish Beet Salad Ćwikła?

100 g of Polish Beet Salad Ćwikła has 60 kcal. Serving, 1 portion, 100 g (100 g): about 60 kcal.

How much protein is in Polish Beet Salad Ćwikła?

Polish Beet Salad Ćwikła contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Polish Beet Salad Ćwikła?

Polish Beet Salad Ćwikła has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polish Beet Salad Ćwikła?

Polish Beet Salad Ćwikła contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Polish Beet Salad Ćwikła contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (200,000% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Polish Beet Salad Ćwikła?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5906013001155. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.