Pocky - Strawberry
Pocky - Strawberry contains 526 kcal per 100 g. A serving, 1 pack, 19 g (19 g) provides about 100 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 31.6 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of fruits (median 0.71 g)
- Sugars31.6 gabove the median for fruits (median 11.9 g)
- Fat23.7 gin the top quarter of fruits (median 0.12 g)
- Saturated fat13.2 gin the top quarter of fruits (median 0.028 g)
- Sodium211 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
enriched flour, wheat flour, ferrous fumarate, niacinamide, thiamin mononitrate, riboflavin, folic acid, sugar, vegetable oil, palm oil, sunflower oil, lactose, whole milk powder, vegetable shortening, palm oil, fully hydrogenated palm oil, beet red, artificial flavor, salt, baker's yeast, soy lecithin, strawberry powder, mono - and diglycerides of fatty acids, sodium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSunflower oilSaltYeast
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| Degustation gourmande eclat de speculoos et cranberries Motta | 526 | 8.3 g | 41.5 g | 34.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pocky - Strawberry?
100 g of Pocky - Strawberry has 526 kcal. Serving, 1 pack, 19 g (19 g): about 100 kcal.
How much protein is in Pocky - Strawberry?
Pocky - Strawberry contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 pack, 19 g (19 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Pocky - Strawberry?
Pocky - Strawberry has 68.4 g of total carbohydrates per 100 g, including 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pocky - Strawberry?
Pocky - Strawberry contains 23.7 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).
How much sodium is in Pocky - Strawberry?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073141155069. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.