Pocket thins flatbread

Packaged product Bread and Baked Goods Brownberry

Pocket thins flatbread contains 238 kcal per 100 g. A serving, 0.5 flatbread, 42 g (42 g) provides about 100 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 24% of the Daily Value for Niacin (B3), 14% of the Daily Value for iron and 12% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
9.5 gprotein
47.6 gcarbohydrates
3.6 gfat
100kcal in serving, 0.5 flatbread, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 452 mg 20%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 11.9 g 43%
Total sugars L 4.8 g
Added sugars L 1.5 g 3%
Protein L 9.5 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 3.8 mg24%
Calcium L 143 mg11%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%238kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)24%Iron14%Riboflavin (B2)12%Calcium11%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber11.9 gin the top quarter of bread and baked goods (median 3.3 g)
  • Sugars4.8 gabove the median for bread and baked goods (median 3.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium452 mgbelow the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.2 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 9.5 g9.5 g
Carbohydrates 47.6 g47.6 g
Fat 3.6 g3.6 g
Fiber 11.9 g11.9 g
Sugars 4.8 g4.8 g
Sodium 452 mg452 mg

Product details

Brand
Brownberry
Barcode
0073410134184
Label serving
0.5 FLATBREAD (42 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, cellulose fiber, yeast, wheat gluten, sugar, soybean and/or canola oil, polydextrose, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, citric acid, cellulose gum, xanthan gum, reb a (stevia leaf sweetener), soy lecithin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Bloomer white bread Aldi 238 9 g 45 g 1.6 g
Irish Brown Soda Bread Rankin 238 8.2 g 41.8 g 3.4 g
Pain mi-blanc 500 g Denner 238 8.7 g 47 g 1 g
Brown sourdough bloomer Morrisons 238 3.5 g 24.7 g 1.3 g
Mediterranean pita American Bakery Products Inc. 238 14.3 g 69.8 g 1.6 g
Ah Vloerbrood Volk Hf Albert Heijn 238 10 g 42 g 6.9 g
jasons sourdough seeded protein jasons 238 20.3 g 22.2 g 6.4 g
Whole Wheat Bread Mr Bakewell 238 11.2 g 39.7 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pocket thins flatbread?

100 g of Pocket thins flatbread has 238 kcal. Serving, 0.5 flatbread, 42 g (42 g): about 100 kcal.

How much protein is in Pocket thins flatbread?

Pocket thins flatbread contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 0.5 flatbread, 42 g (42 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Pocket thins flatbread?

Pocket thins flatbread has 47.6 g of total carbohydrates per 100 g, including 11.9 g of fiber and 4.8 g of sugars.

How much fat is in Pocket thins flatbread?

Pocket thins flatbread contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pocket thins flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24% DV), iron (14% DV), Riboflavin (B2) (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pocket thins flatbread?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439283. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0073410134184. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.