Plum Cake
Packaged product Sweets and Desserts Himalaya's
Plum Cake contains 399 kcal per 100 g. A serving, 100 g (100 g) provides about 399 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (405 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.6 mg | 0.2% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars36 gin the top quarter of sweets and desserts (median 30 g)
- Fat16.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat8.3 gin the top quarter of sweets and desserts (median 3.1 g)
- Sodium196 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Himalaya's
- Barcode
- 8908800061046
- Quantity
- 280g
- Label serving
- 100 g
- Category
- Plum cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat), Dry fruits, Sugar, Vegetable fat, Egg,Spices ,Palm oil, Caramel, Sugar syrup, Milk products,Preservative (E281) and added flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum Cake Integrali con Yogurt 100% Italiano Coop | 398 | 6.8 g | 50 g | 18 g |
| Plumcake Penny | 398 | 6.5 g | 52 g | 18 g |
| Plum cake Eurospin | 398 | 6.5 g | 52 g | 18 g |
| Plumcake allo Yogurt Consilia | 398 | 6.5 g | 52 g | 18 g |
| Plum cake Bennet | 398 | 6.5 g | 52 g | 18 g |
| Plumcake inglese Esselunga | 398 | 5.5 g | 60.2 g | 14.7 g |
| Plumcake con farina integrale Sigma | 398 | 6.5 g | 51 g | 18 g |
| Plum Cake classico Mondo Natura | 398 | 6.5 g | 52 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum Cake?
100 g of Plum Cake has 399 kcal. Serving, 100 g (100 g): about 399 kcal.
How much protein is in Plum Cake?
Plum Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).
How many carbs are in Plum Cake?
Plum Cake has 56.1 g of total carbohydrates per 100 g, including 3.9 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum Cake?
Plum Cake contains 16.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Plum Cake?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908800061046. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.