Plombyras. Vanilės skonio.
Packaged product Dairy and Eggs Ballino
Plombyras. Vanilės skonio. contains 212 kcal per 100 g. A serving, 65 g (65 g) provides about 138 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 16.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.5 g)
- Sugars16.1 gin the lowest quarter of dairy and eggs (median 22.8 g)
- Fat12 gbelow the median for dairy and eggs (median 12.3 g)
- Saturated fat7.8 gbelow the median for dairy and eggs (median 7.9 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 68.8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
50% nenugriebtas _pienas_, _sviestas_, geriamasis vanduo, cukrus 7.7% vaflinis indelis (geriamasis vanduo, _kvietiniai_ miltai, kukurūzų krakmolas, augaliniai riebalai (rapsų), _sojų_ baltymų koncentratas, emulsiklis: _sojų_ lecitinai, tešlos kildymo medžiaga: natrio karbonatai, valgomoji druska, cukrus), nugriebto _pieno_ milteliai, gliukozės sirupas, kukurūzų skaidulos, _išrūgų_ milteliai, emulsiklis: riebalų rūgščių mono - ir digliceridai, stabilizatoriai: saldžųjų ceratonijų derva, pupenių derva, karageninas, vanilės kvapnioji medžiaga.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20720698. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.