Plant-Strong, Rip's Big Bowl - Original Cereal
Packaged product Grains and Pasta Engine 2
Plant-Strong, Rip's Big Bowl - Original Cereal contains 383 kcal per 100 g. A serving, 55 g, 0.5 cup (55 g) provides about 211 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 10 g | |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 3.7 mg | 20% |
| Potassium L | 433 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gabove the median for grains and pasta (median 8 g)
- Fiber10 gin the top quarter of grains and pasta (median 3 g)
- Sugars10 gin the top quarter of grains and pasta (median 2.2 g)
- Fat7.5 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat0.83 gabove the median for grains and pasta (median 0.53 g)
- Sodium92 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 383 kcal |
| Protein | 10.9 g | 11.7 g |
| Carbohydrates | 70.9 g | 70 g |
| Fat | 7.3 g | 7.5 g |
| Fiber | 9.1 g | 10 g |
| Sugars | 9.1 g | 10 g |
| Sodium | 92.5 mg | 92 mg |
Product details
- Brand
- Engine 2
- Barcode
- 0099482443825
- Label serving
- 55 g (0.5 cup)
- Category
- Grains and Pasta
Ingredients
Whole rolled oats, whole wheat flakes (wheat, salt, barley malt), shredded whole wheat, raisins, organic sprouted cereal (organic sprouted whole wheat, organic barley malt, organic sprouted whole barley, organic sprouted whole millet, organic sprouted len
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poha Rice Flakes (Thick) Gold | 383 | 6.7 g | 86 g | 1.3 g |
| Barley Grass Powder Bulk Powders | 383 | 25 g | 58 g | 8 g |
| Bột Thính / Roasted Rice Powder Vĩnh Thuận | 383 | 7 g | 86.7 g | 0.87 g |
| Christmas Italian Pasta Raffaelli | 383 | 12 g | 77.5 g | 1.7 g |
| Rice a Roni Cheddar Broccoli 4 cups Rice-A-Roni | 383 | 10 g | 71.7 g | 7.5 g |
| Bio tortitas de cereales con trigo sarraceno y quinoa Santiveri | 383 | 8 g | 78 g | 3.4 g |
| Energy Pasta Spaghetti Makfa Livingood | 383 | 21 g | 66 g | 3.1 g |
| Masala oats Saffola | 383 | 8.6 g | 70.5 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389369. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0099482443825. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.