Plant Protein Organic Ingredients
Packaged product Meat Botanika Blends
Plant Protein Organic Ingredients contains 386 kcal per 100 g. A serving, 40.0 g (40 g) provides about 154 kcal.
Roughly 66% of its calories come from protein, with 18% from fat and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 33% of the Daily Value for calcium and 11% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 8.3 g | 29% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 62.8 g | 126% |
| Calcium L | 423 mg | 33% |
| Magnesium L | 45.8 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 16%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62.8 gin the top quarter of meat (median 17.1 g)
- Fiber8.3 gin the top quarter of meat (median 0.2 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat7.8 gbelow the median for meat (median 8.8 g)
- Saturated fat1.8 gbelow the median for meat (median 3.2 g)
- Sodium700 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botanika Blends
- Barcode
- 9350181003583
- Label serving
- 40.0 g
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic pea protein isolate, natural flavours, organic brown rice protein isolate, inulin (chicory root), acacia fibre, coconut water powder, organic coconut sugar, sunflower lecithin powder, natural marine minerals (calcium, magnesium), naturally fermented L-glutamine, branched chain amino acids (leucine, isoleucine, valine), guar gum, natural sweetener (stevia), probiotic (Bacillus coagulans), digestive enzymes (protease, amylase, cellulase, lactase, lipase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Steel Cut Oats Bob's Red Mill | 386 | 9.1 g | 70.5 g | 8 g |
| Wagyu Beef Biltong Sticks Wagyu Biltong Co. | 386 | 56 g | 1.2 g | 16.8 g |
| Hampshire Smoked Bacon Morrisons | 386 | 29.2 g | 1.3 g | 29.1 g |
| Da B’y Con Plant-Based Bacon Crumbles Brother Sprout | 386 | 46 g | 28 g | 10 g |
| Salami Stic Volpi | 386 | 24.6 g | 1.8 g | 29.8 g |
| Salami Rapellino | 386 | 24 g | 0.5 g | 32 g |
| Organic Maltodextrin Nutrielement | 386 | 0 g | 95 g | 0 g |
| Organic Gluten-Free Salty Sticks Biopont | 386 | 1.8 g | 71 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9350181003583. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.