Salami Stic
Salami Stic contains 386 kcal per 100 g. A serving, 2 1, 57 g (57 g) provides about 220 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 24.6 g | 49% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 546 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.6 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat29.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.5 gin the top quarter of meat (median 3.2 g)
- Sodium1,670 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 24.6 g | 24.6 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 29.8 g | 29.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,670 mg | 1,670 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Protein Organic Ingredients Botanika Blends | 386 | 62.8 g | 15 g | 7.8 g |
| Organic Steel Cut Oats Bob's Red Mill | 386 | 9.1 g | 70.5 g | 8 g |
| Wagyu Beef Biltong Sticks Wagyu Biltong Co. | 386 | 56 g | 1.2 g | 16.8 g |
| Hampshire Smoked Bacon Morrisons | 386 | 29.2 g | 1.3 g | 29.1 g |
| Da B’y Con Plant-Based Bacon Crumbles Brother Sprout | 386 | 46 g | 28 g | 10 g |
| Salami Rapellino | 386 | 24 g | 0.5 g | 32 g |
| Organic Maltodextrin Nutrielement | 386 | 0 g | 95 g | 0 g |
| Organic Gluten-Free Salty Sticks Biopont | 386 | 1.8 g | 71 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670862. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0765171847716. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.