Plant-Based Veggie Feast

Packaged product Meat Tofurky

Plant-Based Veggie Feast contains 300 kcal per 100 g. A serving, 150 g (150 g) provides about 450 kcal.

Roughly 44% of its calories come from protein, with 29% from fat and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Veggie Feast by Tofurky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
34 gprotein
20 gcarbohydrates
10 gfat
450kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 10 g 13%
Saturated fat L 1.5 g 8%
Sodium L 690 mg 30%
Total carbohydrates L 20 g 7%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 1.9 g 4%
Protein L 34 g 68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 26%Fat: 29%300kcal / 100 g
  • Protein 44%
  • Carbohydrates 26%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34 gin the top quarter of meat (median 15 g)
  • Fiber2 gin the lowest quarter of meat (median 4.4 g)
  • Sugars2 gabove the median for meat (median 1.3 g)
  • Fat10 gabove the median for meat (median 9.2 g)
  • Saturated fat1.5 gabove the median for meat (median 1.1 g)
  • Sodium690 mgin the top quarter of meat (median 520 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tofurky
Barcode
0025583004733
Quantity
1,58 kg
Label serving
150 g
Category
Meat analogues
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"GÂTEAU AU FROMAGE" : Garniture : Tofu biologique (eau, féves de soja biologiques, chlorure de magnésium, chlorure de a powder, calcium), sucres (sucre de canne, sucre de maïs fermenté), huile de noix de COCO, farine de pois, poudre de cacao, protéine de haricot faba, farine de marante, extraits de vanille, café, vinaigre de cidre de pomme, sel de mer, acide citrique, huile de citron vert, jus de citron vert, huile de citron, jus de citron, maltodextrine, amidon alimentaire modifié. Croûte : Farine de riz brun, huile de noix de coco, sucre brun (sucre de canne, mélasses) sel de mer. Contient : Coco, soja. gar, cider C juice, ut oil, Soy. Pi Ca Irc * D VC V

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0025583004733. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-Based Veggie Feast?

100 g of Plant-Based Veggie Feast has 300 kcal. Serving, 150 g (150 g): about 450 kcal.

Is Plant-Based Veggie Feast high in protein?

Plant-Based Veggie Feast contains 34 g of protein per 100 g (68% of the 50 g Daily Value), or 51 g in serving, 150 g (150 g). About 44% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Plant-Based Veggie Feast?

Plant-Based Veggie Feast has 20 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Veggie Feast?

Plant-Based Veggie Feast contains 10 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Plant-Based Veggie Feast?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.