Plant-Based Veggie Burger
Plant-Based Veggie Burger contains 227 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 170 kcal.
Roughly 45% of its calories come from protein, with 41% from fat and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 197 kcal per 100 g across 1,261 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Protein L | 26.7 g | 53% |
| Calcium L | 40 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 14%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of meat (median 15 g)
- Fiber2.7 gin the lowest quarter of meat (median 4.4 g)
- Sugars1.3 gabove the median for meat (median 1.3 g)
- Fat10.7 gabove the median for meat (median 8.9 g)
- Saturated fat0.67 gbelow the median for meat (median 1.1 g)
- Sodium440 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusta
- Barcode
- 0627552109137
- Quantity
- 300 g
- Label serving
- 1 portion (75 g)
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered No Pork Sausages PLANT MENU | 226 | 9.2 g | 24 g | 9.9 g |
| Pané Veg Kokiriki | 227 | 9.4 g | 27 g | 8.1 g |
| Vegane Crunchy Jalapeños Food for Future | 227 | 2.7 g | 31 g | 10 g |
| Chickpea sticks began Karma Karma | 227 | 5 g | 22 g | 12 g |
| Vegan Panados Ervilha Izidoro | 227 | 6.5 g | 19 g | 13 g |
| Haché végétal Sojasun | 227 | 20 g | 7.8 g | 12 g |
| Veggie Rondo Garden Gourmet | 227 | 11 g | 18.1 g | 11.6 g |
| Vegane Nuggets mein veggie Tag | 227 | 13 g | 20 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Veggie Burger?
100 g of Plant-Based Veggie Burger has 227 kcal. Serving, 1 portion, 75 g (75 g): about 170 kcal.
Is Plant-Based Veggie Burger high in protein?
Plant-Based Veggie Burger contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 20 g in serving, 1 portion, 75 g (75 g). About 45% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).
How many carbs are in Plant-Based Veggie Burger?
Plant-Based Veggie Burger has 8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Veggie Burger?
Plant-Based Veggie Burger contains 10.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
What vitamins and minerals does Plant-Based Veggie Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Veggie Burger?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627552109137. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.