Plant Based Sweet Potato Coconut Curry
Packaged product Soups and Sauces Asda
Plant Based Sweet Potato Coconut Curry contains 82 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.056 g | 0.1% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars3.8 gbelow the median for soups and sauces (median 5.6 g)
- Fat4.5 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat1.4 gbelow the median for soups and sauces (median 2.2 g)
- Sodium220 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781875833
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Onions, Coconut Milk (10%) [Coconut Milk, Water], Sweet Potato (8%), Potatoes (8%), Carrots (7%), Butternut Squash (7%), Water Chestnuts, Green Beans (4%), Red Peppers (4%), Rapeseed Oil, Tomato Purée, Lemongrass, Cornflour, Modified Maize Starch, Mango Chutney [Sugar, Mango, Salt, Ginger Powder, Garlic Powder, Cayenne Pepper], Apple Purée, Soy Sauce [Water, Soya Bean Paste, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar], Garlic Puree, Ginger Purée, Tamarind Paste [Water, Tamarind, Salt, Sugar], Sea Salt, Coriander Leaf, Cumin, Coriander, Red Chillies, Lime Leaf, Chilli Powder, Turmeric, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPotatoRapeseed (canola) oilTomatoAppleGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce curry légumes Leader Price | 82 | 1.2 g | 13 g | 2.5 g |
| Sauce curry lait coco Belle France | 82 | 1.1 g | 8.6 g | 4.6 g |
| Sauce curry lait de coco Jardin Bio étic | 83 | 0.8 g | 7.9 g | 5.2 g |
| Curry sauce with vegetables S&B | 81 | 0 g | 13.3 g | 3.3 g |
| Korma noix de coco et epices TANOSHI INDE | 81 | 0.9 g | 8 g | 5 g |
| Chef curry sauce Chef | 84 | 0.9 g | 10 g | 4.1 g |
| Rogan josh sauce Aldi | 84 | 2 g | 8.9 g | 4 g |
| Rogan Josh 2 Step Cooking Sauce Deluxe | 80 | 2 g | 6.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054781875833. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.