Plant based Spaghetti Veggie Balls
Plant based Spaghetti Veggie Balls contains 137 kcal per 100 g. A serving, 100 g (100 g) provides about 137 kcal.
Roughly 51% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 210 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.047 g | 0.1% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 51%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of meat (median 12.4 g)
- Fiber1.9 gin the lowest quarter of meat (median 4.6 g)
- Sugars2.5 gabove the median for meat (median 2.3 g)
- Fat4.6 gin the lowest quarter of meat (median 9.6 g)
- Saturated fat0.3 gin the lowest quarter of meat (median 1.1 g)
- Sodium176 mgin the lowest quarter of meat (median 480 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781526933
- Label serving
- 100 g
- Category
- Vegetarian balls
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, drum wheat, semolina,tomatos, textured soya protein, water, rapeseed oil, onions, soya proteib isolate, potato flakes, sugar, potato starch, sea salt, flavouring, dried yeast, spices, methyl cellulose, potassium sorbate, onion powder, garlic powder, barley malt extract, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionPotatoSugarSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsebällchen Bobeldijk Food | 134 | 10 g | 14 g | 3.1 g |
| Vegane Gemüse-Bällchen Aldi | 134 | 10 g | 14 g | 3.1 g |
| Meatballs Originaux Heura | 141 | 15.8 g | 3.4 g | 6.5 g |
| Emincé provençal veggie Bjorg | 141 | 14 g | 7.9 g | 5.3 g |
| Boulettes de Légumes Findus | 145 | 8.3 g | 14 g | 5.3 g |
| Almôndega vegetal Fazenda Futuro | 145 | 10.6 g | 3.3 g | 9.9 g |
| Italian Style Veggie Balls The Tofoo Company | 128 | 11.8 g | 5.2 g | 6.2 g |
| Boulettes tomate Sojasun | 148 | 16 g | 10 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based Spaghetti Veggie Balls?
100 g of Plant based Spaghetti Veggie Balls has 137 kcal. Serving, 100 g (100 g): about 137 kcal.
How much protein is in Plant based Spaghetti Veggie Balls?
Plant based Spaghetti Veggie Balls contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 12.4 g).
How many carbs are in Plant based Spaghetti Veggie Balls?
Plant based Spaghetti Veggie Balls has 17 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based Spaghetti Veggie Balls?
Plant based Spaghetti Veggie Balls contains 4.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Plant based Spaghetti Veggie Balls?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781526933. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.