Plant-Based Pesto Sauce
Packaged product Soups and Sauces H-E-B Deli
Plant-Based Pesto Sauce contains 632 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 360 kcal.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 66.7 g | 86% |
| Saturated fat L | 66.7 g | 334% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for soups and sauces (median 4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat66.7 gin the top quarter of soups and sauces (median 35 g)
- Saturated fat66.7 gin the top quarter of soups and sauces (median 5 g)
- Sodium684 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B Deli
- Barcode
- 0041220541119
- Label serving
- 0.25 cup (57 g)
- Category
- Pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUNFLOWER SEED OIL, GENOVESE BASIL PDO (ASCORBIC ACID [PRESERVATIVE]), EXTRA VIRGIN OLIVE OIL, CASHEWS, PINE NUTS, VEGETABLE (BAMBOO) FIBER, GARLIC, SALT, CITRIC ACID (ACIDITY REGULATORE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto vivo Costa Ligure | 628 | 0.8 g | 0.5 g | 66 g |
| Pesto delicato senza aglio Pexto | 628 | 3.7 g | 12.1 g | 62.7 g |
| Pesto Vegano Artigiana Genovese | 626 | 5.3 g | 2.6 g | 65.7 g |
| Pesto fresco I Medicei | 625 | 4.4 g | 5.8 g | 64.9 g |
| Pesto I vaselli della casa olearia taggiasca Casa olearia taggiasca | 640 | 3.7 g | 12 g | 64.5 g |
| Pesto Piac. it. crai Genov. Crai | 640 | 3.7 g | 12 g | 64.5 g |
| Basil Pesto 365 Whole Foods Market | 624 | 14.9 g | 11.9 g | 56.5 g |
| truffle Pesto Sacla | 623 | 15 g | 13 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220541119. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.