Plant-Based Patties
Packaged product Vegetables Beyond Burger
Plant-Based Patties contains 204 kcal per 100 g. A serving, 113 g (113 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 35% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 342 kcal per 100 g across 86 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 3.5 mg | 20% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 327 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 13%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the lowest quarter of vegetables (median 50 g)
- Fiber1.8 gin the lowest quarter of vegetables (median 13 g)
- Sugars0 gin the lowest quarter of vegetables (median 7 g)
- Fat12.4 gin the top quarter of vegetables (median 5.1 g)
- Saturated fat1.8 gin the top quarter of vegetables (median 0.8 g)
- Sodium274 mgin the top quarter of vegetables (median 12 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Beyond Burger
- Barcode
- 0810057291395
- Quantity
- 24 oz
- Label serving
- 113 g
- Category
- Textured vegetable protein
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, YELLOW PEA PROTEIN, AVOCADO OIL, NATURAL FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, METHYLCELLULOSE, POTATO STARCH, PEA STARCH, POTASSIUM LACTATE, FABA BEAN PROTEIN, APPLE EXTRACT, POMEGRANATE CONCENTRATE, POTASSIUM SALT, SPICES, VINEGAR, VEGETABLE JUICE COLOR (WITH BEET).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Meatless Crumbles Mocu | 220 | 45 g | 2 g | 3.5 g |
| Donner roast Worthington | 224 | 16.5 g | 10.6 g | 12.9 g |
| Plant Chef Chicken-Style Pieces Tesco | 227 | 24.2 g | 9.4 g | 9.4 g |
| Pflanzliche Köttbullar Greenforce | 238 | 14 g | 7 g | 16 g |
| Vegchop Oh So Wholesome | 166 | 9.9 g | 29.1 g | 3.6 g |
| Plant-based Steak The Green Mountain | 164 | 14 g | 7.5 g | 8.5 g |
| Vegane Filet-Stücken Nestlé | 149 | 22.5 g | 1.2 g | 4.7 g |
| Soja Medaillons Vantastic foods | 261 | 46.1 g | 9.4 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Patties?
100 g of Plant-Based Patties has 204 kcal. Serving, 113 g (113 g): about 230 kcal.
Is Plant-Based Patties high in protein?
Plant-Based Patties contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 113 g (113 g). About 35% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 50 g).
How many carbs are in Plant-Based Patties?
Plant-Based Patties has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Patties?
Plant-Based Patties contains 12.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Plant-Based Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Patties?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810057291395. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.