Plant based no meat balls

Packaged product Beverages Bio Sonne Norma

Plant based no meat balls contains 395 kcal per 100 g. A serving, 35 g (35 g) provides about 138 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based no meat balls by Bio Sonne Norma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
4.8 gprotein
47.4 gcarbohydrates
17.5 gfat
138kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 17.5 g 22%
Saturated fat L 15.2 g 76%
Sodium L 12 mg 0.5%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 14.3 g 51%
Total sugars L 43.9 g
Added sugars L 0.03 g 0.1%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Sonne Norma
Barcode
20330743
Quantity
35g
Label serving
35 g
Category
Vegan balls
Packaging
en:1-sleeve-cardboard-to-recycle,en:1-film-plastic-to-throw-away,en:1-tray-plastic-to-recycle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

76% hydrated vegetable protein (water, 20% soya protein, 11% wheat protein), onion, vegetable oils in varying proportions (sunflower, rapeseed), potato starch, potato protein, flavouring, spirit vinegar, natural flavourings, thickener: methyl cellulose, spices, sea salt, potato fibre, water, dextrose, onion powder, salt, garlic pow der, ferrous gluconate, vitamin b12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSaltSunflower oilRapeseed (canola) oil

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Meat-Free Meatballs Birds Eye 202 13 g 4.9 g 13 g
Vegane Hackbällchen Iglo 202 13 g 4.9 g 13 g
Vegane Gemüsebällchen Garden Gourmet 188 12.5 g 7.6 g 10.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20330743. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant based no meat balls?

100 g of Plant based no meat balls has 395 kcal. Serving, 35 g (35 g): about 138 kcal.

How much protein is in Plant based no meat balls?

Plant based no meat balls contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.7 g in serving, 35 g (35 g). About 5% of its calories come from protein.

How many carbs are in Plant based no meat balls?

Plant based no meat balls has 47.4 g of total carbohydrates per 100 g, including 14.3 g of fiber and 43.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based no meat balls?

Plant based no meat balls contains 17.5 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in Plant based no meat balls?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.