Plant based mince

Packaged product Beverages meatless farm

Plant based mince contains 235 kcal per 100 g.

Roughly 46% of its calories come from protein, with 43% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 178 kcal per 100 g across 50 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based mince by meatless farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
25.7 gprotein
6.5 gcarbohydrates
10.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 10.6 g 14%
Saturated fat L 0.8 g 4%
Sodium L 362 mg 16%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 5.4 g 19%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 12%Fat: 43%235kcal / 100 g
  • Protein 46%
  • Carbohydrates 12%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of beverages (median 17 g)
  • Fiber5.4 gabove the median for beverages (median 4.8 g)
  • Sugars0.7 gin the lowest quarter of beverages (median 1.2 g)
  • Fat10.6 gin the top quarter of beverages (median 9 g)
  • Saturated fat0.8 gbelow the median for beverages (median 1.1 g)
  • Sodium362 mgbelow the median for beverages (median 440 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meatless farm
Barcode
5060626405134
Quantity
350 grams
Category
Vegetarian grounds
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soya Protein (29%), Rapeseed Oil, Preservative (E326), Vegetable Concentrates. (Beetroot, Caramelised Carrot, Carrot), Thickener (E461), Natural Flavouring, Yeast Extract, Garlic, Dried Onion, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilYeastGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060626405134. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant based mince?

100 g of Plant based mince has 235 kcal.

Is Plant based mince high in protein?

Plant based mince contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 17 g).

How many carbs are in Plant based mince?

Plant based mince has 6.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based mince?

Plant based mince contains 10.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Plant based mince?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.