Plant based mayo
Packaged product Soups and Sauces Rubies in the rubble
Plant based mayo contains 623 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 67.8 g | 87% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for soups and sauces (median 1.3 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat67.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium428 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.064 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rubies in the rubble
- Barcode
- 5060310780585
- Quantity
- 240g
- Category
- groceries
- Packaging
- en:aluminium-lid,en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil, aquafaba (surplus chickpea water), sunflower oil, dijon _mustard_ (water, _mustard_ seeds, spirit vinegar, salt), white wine vinegar, agave nectar, salt, modified potato starch, lemon juice concentrate, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSunflower oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise délicieuse et oncteuse Remia | 623 | 0.9 g | 3 g | 67 g |
| guacamole mo grande mo grande | 623 | 1.6 g | 7.4 g | 12.1 g |
| Mayonnaise aux salucornes Les Délices de Coline | 623 | 1 g | 0.6 g | 68.2 g |
| Mayonnaise Remia | 623 | 0.9 g | 3 g | 67 g |
| Mayonaise romig Gwoon | 623 | 0.9 g | 3.3 g | 67.2 g |
| Pesto Con Basilico Genovese D.o.p. Nord Salse | 623 | 0.9 g | 1.7 g | 68 g |
| Pesto alla genovese Primia | 623 | 5.6 g | 13 g | 60 g |
| Pesto Genovese Uht Artigiana Amadori | 623 | 5.6 g | 13 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060310780585. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.