Plant Based Greek Style Yoghurt

Packaged product Dairy and Eggs Farm Boy

Plant Based Greek Style Yoghurt contains 122 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 140 kcal.

Roughly 53% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

122kcal per 100 g
7 gprotein
16.5 gcarbohydrates
3.5 gfat
140kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.2 g 11%
Sodium L 82.6 mg 4%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0.87 g 3%
Total sugars L 7 g
Protein L 7 g 14%
Calcium L 130 mg10%
Iron L 1.5 mg8%
Potassium L 87 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 53%Fat: 25%122kcal / 100 g
  • Protein 22%
  • Carbohydrates 53%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron8%Potassium2%

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.87 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars7 gabove the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium82.6 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912036366
Label serving
1 portion (115 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0808912036366. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Greek Style Yoghurt?

100 g of Plant Based Greek Style Yoghurt has 122 kcal. Serving, 1 portion, 115 g (115 g): about 140 kcal.

How much protein is in Plant Based Greek Style Yoghurt?

Plant Based Greek Style Yoghurt contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 portion, 115 g (115 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Plant Based Greek Style Yoghurt?

Plant Based Greek Style Yoghurt has 16.5 g of total carbohydrates per 100 g, including 0.87 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Greek Style Yoghurt?

Plant Based Greek Style Yoghurt contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Plant Based Greek Style Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Greek Style Yoghurt?

100 g contains 82.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.