Plant based chickpea penne

Packaged product Beans and Legumes Wild Harvest

Plant based chickpea penne contains 393 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 30% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based chickpea penne by Wild Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
17.9 gprotein
55.4 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 59 mg 3%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 12.5 g 45%
Total sugars L 8.9 g
Protein L 17.9 g 36%
Calcium L 104 mg8%
Iron L 5.4 mg30%
Potassium L 839 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 65%Fat: 14%393kcal / 100 g
  • Protein 21%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potassium18%Calcium8%

Nutritional insights

  • Protein17.9 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber12.5 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars8.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat5.4 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium59 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 17.9 g17.9 g
Carbohydrates 55.4 g55.4 g
Fat 5.4 g5.4 g
Fiber 12.5 g12.5 g
Sugars 8.9 g8.9 g
Sodium 58.9 mg59 mg

Product details

Brand
Wild Harvest
Barcode
0711535515296
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2544702. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0711535515296. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant based chickpea penne?

100 g of Plant based chickpea penne has 393 kcal.

Is Plant based chickpea penne high in protein?

Plant based chickpea penne contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Plant based chickpea penne?

Plant based chickpea penne has 55.4 g of total carbohydrates per 100 g, including 12.5 g of fiber and 8.9 g of sugars.

How much fat is in Plant based chickpea penne?

Plant based chickpea penne contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plant based chickpea penne contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based chickpea penne?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.